Green Bean Casserole With Canned Green Beans
Green beans belong to the phaseolus vulgaris classification of bean, one type of legume.
Recipe Summary Green Bean Casserole With Canned Green Beans
Enjoy this green bean casserole from Progresso!
Ingredients | How To Season Green Beans Healthy1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup1 teaspoon soy sauceDash ground black pepper2 tablespoons Progresso® plain bread crumbs3 (14.5 ounce) cans Green Giant® cut green beans, drained1 (2.8 ounce) can French-fried onionsDirectionsHeat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.Bake about 10 minutes longer or until onions are golden brown.Variation: Use your favorite cut of green beans in this casserole.Info | How To Season Green Beans Healthyprep: 10 mins additional: 40 mins total: 50 mins Servings: 6 Yield: 6 servings
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