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A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

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Recipe Summary A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Ingredients | Racuchy Z Jabłkami Przepis Babci Bez Drożdży

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground mace

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 cup butter, softened

1 ½ cups packed brown sugar

1 cup white sugar

2 eggs

1 tablespoon milk

1 ½ teaspoons vanilla extract

1 cup cornflakes cereal, crumbled

3 cups rolled oats

½ cup flaked coconut

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Info | Racuchy Z Jabłkami Przepis Babci Bez Drożdży

prep: 30 mins cook: 10 mins additional: 30 mins total: 1 hr 10 mins Servings: 60 Yield: 5 dozen

TAG : A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

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