Easiest Way to Make Sweet And Sour Sauce Ingredients Tilapia

Fruity Sweet And Sour Sauce

Sweet and sour tilapia, also called tilapia escabeche, is a fried tilapia fish topped with sweet and sour sauce.

Recipe Summary Fruity Sweet And Sour Sauce

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Ingredients | Sweet And Sour Sauce Ingredients Tilapia

½ cup white sugar, or to taste

½ cup white vinegar, or more to taste

½ cup maraschino cherry juice

½ cup pineapple juice

1 ½ tablespoons cornstarch

¼ cup cold water

Directions

Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.

Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Info | Sweet And Sour Sauce Ingredients Tilapia

prep: 1 min cook: 9 mins total: 10 mins Servings: 16 Yield: 2 cups

TAG : Fruity Sweet And Sour Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,