Recipe of Andalouse Sauce Belgium

Blueberry Sauce

Pittig gekruid, met een heerlijke tomaatbasis en een subtiele en verfijnde mosterdsmaak is de andalouse nog steeds een absolute topfavoriet voor al je gerechten.

Recipe Summary Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Ingredients | Andalouse Sauce Belgium

2 cups fresh or frozen blueberries

¼ cup water

1 cup orange juice

¾ cup white sugar

¼ cup cold water

3 tablespoons cornstarch

½ teaspoon almond extract

⅛ teaspoon ground cinnamon

Directions

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Info | Andalouse Sauce Belgium

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Blueberry Sauce

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Andalouse Sauce Belgium

Andalouse Sauce Belgium / Sauce andalouse is a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper) typically served with belgian fries.