Recipe of Beyond Breakfast Sausage Nutrition Facts

Wild Goose Breakfast Sausage With Apple

With 11 grams of protein per serving, the beyond breakfast sausage offers the same texture and taste of traditional pork sausages.

Recipe Summary Wild Goose Breakfast Sausage With Apple

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.

Ingredients | Beyond Breakfast Sausage Nutrition Facts

1 tablespoon olive oil

1 ½ cups peeled and grated Granny Smith apple

⅔ cup grated onion

1 pound ground goose breast

1 cup fresh bread crumbs

2 egg whites

1 tablespoon dried parsley

2 teaspoons poultry seasoning

½ teaspoon salt

½ teaspoon dried sage

½ teaspoon freshly ground black pepper

¼ teaspoon crushed red pepper flakes

Directions

Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.

Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.

Form sausage mixture into patties.

Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.

You can cook this however you prefer.

You can stuff the filling in casings instead of forming into patties. If stuffing in casings, let sausage rest in the refrigerator for 2 days before cooking.

Info | Beyond Breakfast Sausage Nutrition Facts

prep: 30 mins cook: 15 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Wild Goose Breakfast Sausage With Apple

Meat and Poultry Recipes, Game Meats, Goose,

Images of Beyond Breakfast Sausage Nutrition Facts

Beyond Breakfast Sausage Nutrition Facts / Both flavors—classic and spicy—are made without soy or gluten and contain 11 grams of protein per serving from peas and brown rice.