Recipe of Grated Carrot And Courgette Salad

Vegan "Grated" Parmesan Cheese

(if you own a food processor with a grater attachment, yay for you!) place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined.

Recipe Summary Vegan "Grated" Parmesan Cheese

Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!

Ingredients | Grated Carrot And Courgette Salad

¼ cup nutritional yeast flakes

¼ cup almond meal

1 pinch sea salt (Optional)

Directions

Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.

Cashews also give this a nice flavor.

Info | Grated Carrot And Courgette Salad

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 /2 cup

TAG : Vegan "Grated" Parmesan Cheese

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