Recipe of Homemade Sauerkraut In A Jar

Braised Wild Boar With Sauerkraut

Sauerkraut is amazing superfood that will help you stay healthy through the winter.many people are afraid to make it at home but it is very easy and you can'.

Recipe Summary Braised Wild Boar With Sauerkraut

A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.

Ingredients | Homemade Sauerkraut In A Jar

2 (20 ounce) cans sauerkraut, drained

3 pounds wild boar roast

1 large onion, quartered

4 potatoes, peeled and cubed

4 carrots, cut into 2 inch pieces

1 (12 fluid ounce) can or bottle beer

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.

Bake in the preheated oven until the roast is extremely tender, about 3 hours.

Info | Homemade Sauerkraut In A Jar

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Braised Wild Boar With Sauerkraut

Meat and Poultry Recipes, Pork,