Recipe of Quiche Florentine Recipe Fresh Spinach

Florentines

This spinach quiche recipe incorporates fresh spinach without it becoming a watery mess and has a lot of flavor with shallots, prosciutto and balsamic vinegar.

Recipe Summary Florentines

Delicate but very flavorful florentine cookies.

Ingredients | Quiche Florentine Recipe Fresh Spinach

1 teaspoon shortening, or as needed

½ cup whipping cream

3 tablespoons white sugar

¼ pound chopped candied orange peel

½ cup all-purpose flour, plus more for dusting

⅓ cup slivered almonds

4 ounces semisweet chocolate, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.

Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Remove from the oven and let cool completely on a wire rack, about 30 minutes.

Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.

An even heavier cream is preferred by some.

Watch cookies carefully while baking, as they burn easily. Cookies will be very thin.

Info | Quiche Florentine Recipe Fresh Spinach

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 30 Yield: 30 florentines

TAG : Florentines

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,