Simple Way to Avocado Omelette

Salsa With Avocado

Pour 1 cup of egg mix into the skillet.

Recipe Summary Salsa With Avocado

This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!

Ingredients | Avocado Omelette

1 (8 ounce) can tomato sauce

1 cup water

1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)

3 tomatoes, quartered

2 green onions, trimmed

1 bunch fresh cilantro, stems trimmed

1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste

1 teaspoon salt, or to taste

2 avocados, diced

2 tomatoes, diced

Directions

Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.

Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.

Cover salsa with plastic wrap and refrigerate for 1 hour before serving.

Use a 1-inch piece of jalapeno pepper for a slight kick, or more if you like it flaming hot.

Info | Avocado Omelette

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 24 Yield: 24 servings

TAG : Salsa With Avocado

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Avocado Salsa Recipes,