Simple Way to Carrot Walnut Cake Recipe Indian

Black Walnut Cake

To begin making the carrot cake recipe for healthy heart, first get all the ingredients ready and keep aside.

Recipe Summary Black Walnut Cake

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.

Ingredients | Carrot Walnut Cake Recipe Indian

1 cup butter, softened

½ cup shortening

3 cups sugar

5 eggs

3 cups all-purpose flour

½ teaspoon baking powder

1 teaspoon ground cinnamon

1 cup milk

½ teaspoon vanilla extract

½ cup chopped black walnuts

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.

Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Info | Carrot Walnut Cake Recipe Indian

prep: 25 mins cook: 1 hr 30 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings

TAG : Black Walnut Cake

Desserts, Nut Dessert Recipes, Walnut Dessert Recipes,