Eskimo Cubes For Summer
But how do you make jello cubes?
Recipe Summary Eskimo Cubes For Summer
Imagine these fruity pops cooling off your day.
Ingredients | Colorful Jello Cubes2 ½ cups cubed seeded watermelon2 ½ cups cubed cantaloupe2 ½ cups cubed honeydew1 cup frozen raspberries, thawed1 cup frozen strawberries, thawed¼ cup white sugar1 tablespoon lemon juiceDirectionsBlend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.Info | Colorful Jello Cubesprep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 16 Yield: 16 servings
TAG : Eskimo Cubes For SummerDesserts, Frozen Dessert Recipes,
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