Steps to Make Baby Pineapple Thailand

Spoiled Baby Back Ribs

Net weight (g.) 227 425 425 565 850 3,060 drain weight (g.) 140 250 250 340 490 1,840 quantity of units per carton 24 24 24 24 24 6 quantity of units per flc 2,600 1,800 1,750 1,350 900 1,000

Recipe Summary Spoiled Baby Back Ribs

Easy and delicious baby back ribs.

Ingredients | Baby Pineapple Thailand

3 pounds pork back ribs, cut into serving size pieces

1 cup ketchup

¼ cup apple cider vinegar

3 tablespoons Worcestershire sauce

3 tablespoons brown sugar

½ teaspoon salt

1 teaspoon liquid smoke flavoring

Directions

Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.

Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Info | Baby Pineapple Thailand

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 3 Yield: 3 pounds of ribs

TAG : Spoiled Baby Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes,