Cabbage Balushka Or Cabbage And Noodles
Put all ingredients into a large, uncovered dutch oven or soup pot with enough water to cover halfway.
Recipe Summary Cabbage Balushka Or Cabbage And Noodles
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Ingredients | Ham And Cabbage1 (16 ounce) package egg noodles½ cup butter1 large onion, chopped1 head cabbage, cored and choppedsalt and ground black pepper to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.Info | Ham And Cabbageprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Cabbage Balushka Or Cabbage And NoodlesSide Dish,
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