Steps to Make Tarragon Season Australia

Tarragon Stuffing

A little bit of tarragon goes a long way.

Recipe Summary Tarragon Stuffing

A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Tarragon Season Australia

2 cups chopped green onions

1 ½ cups unsalted butter

10 cups fresh bread crumbs

1 tablespoon dried tarragon

½ cup chopped fresh parsley

2 teaspoons salt

1 teaspoon ground black pepper

2 cups sherry

Directions

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).

Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.

Info | Tarragon Season Australia

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 24 Yield: 12 cups

TAG : Tarragon Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,