Steps to Prepare Bavette Steak Sandwich

Sloppied Flank Steak Sandwiches

Add olive oil and sear the bavette to desired doneness.

Recipe Summary Sloppied Flank Steak Sandwiches

I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.

Ingredients | Bavette Steak Sandwich

1 ½ pounds beef flank steak

1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)

1 tablespoon olive oil

¼ cup brown sugar

1 small onion, chopped

1 small red bell pepper, chopped

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

2 cups tomato sauce

2 tablespoons tomato paste

6 hamburger buns, split and toasted

Directions

Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.

Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.

To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.

Info | Bavette Steak Sandwich

prep: 10 mins cook: 4 hrs 5 mins total: 4 hrs 15 mins Servings: 6 Yield: 6 sandwiches

TAG : Sloppied Flank Steak Sandwiches

Main Dish Recipes, Sandwich Recipes, Sloppy Joe Recipes,