Chicago Deep Dish Pizza Dip
For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture.
Recipe Summary Chicago Deep Dish Pizza Dip
Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win.
Ingredients | Best Apple Strudel In Chicago1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix1 cup part-skim ricotta cheese1 egg2 cups shredded mozzarella cheese, divided½ cup grated Parmesan cheese¼ cup mini pepperoni slices or chopped pepperoniDirectionsPreheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.Info | Best Apple Strudel In Chicagoprep: 5 mins cook: 20 mins total: 25 mins Servings: 32 Yield: 4 cups
TAG : Chicago Deep Dish Pizza DipTrusted Brands: Recipes and Tips, McCormick®,
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