Steps to Prepare Mongolian Beef Near Me

Instant Pot&Reg; Mongolian Chicken

Choose from a variety of ingredients, and watch as your creation becomes a delicious part of your meal.

Recipe Summary Instant Pot&Reg; Mongolian Chicken

Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot®! Serve over rice for a quick and easy midweek dinner.

Ingredients | Mongolian Beef Near Me

2 tablespoons olive oil

4 boneless chicken breast, cut into cubes

1 cup chicken broth

½ cup brown sugar

½ cup soy sauce

1 carrot, chopped

4 garlic cloves, minced

1 tablespoon minced fresh ginger root

1 teaspoon chili powder

2 tablespoons cornstarch

¼ cup water

1 teaspoon sesame seeds

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add chicken cubes; cook until golden, stirring constantly, about 3 minutes. Stir in chicken broth, brown sugar, soy sauce, carrot, garlic, ginger, and chili powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Reselect Saute function.

Whisk cornstarch in 1/4 cup water until fully dissolved. Pour into the pot and stir to combine. Cook until sauce thickens, stirring gently, about 4 minutes. Sprinkle with sesame seeds before serving.

Info | Mongolian Beef Near Me

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Mongolian Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,