Steps to Prepare White Chicken Lasagna Recipe Tin

Magnificent White Lasagna

It's epic, and a total crowd pleaser!

Recipe Summary Magnificent White Lasagna

One of my family's favorite recipes. I make this at least twice a month, if not more.

Ingredients | White Chicken Lasagna Recipe Tin

12 lasagna noodles, or as needed

2 cups shredded cooked chicken, or more to taste

1 (14 ounce) can artichokes in water, drained

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese, divided, or to taste

½ cup sun-dried tomatoes packed in oil, drained and chopped

2 (8 ounce) packages cream cheese, softened

1 cup milk

2 tablespoons dried basil, divided

1 teaspoon garlic powder

8 ounces mozzarella cheese, thinly sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.

Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.

Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.

Bake in the preheated oven until golden and bubbling, about 25 minutes.

Info | White Chicken Lasagna Recipe Tin

prep: 25 mins cook: 35 mins total: 1 hr Servings: 9 Yield: 9 servings

TAG : Magnificent White Lasagna

Main Dish Recipes, Pasta, Lasagna Recipes,