Easiest Way to Make Chocolate Ganache Recipe With Cocoa Powder And Cream

Chocolate Ganache

Add your heavy cream to your saucepan and bring it to a boil.

Recipe Summary Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Ingredients | Chocolate Ganache Recipe With Cocoa Powder And Cream

9 ounces bittersweet chocolate, chopped

1 cup heavy cream

1 tablespoon dark rum (Optional)

Directions

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Info | Chocolate Ganache Recipe With Cocoa Powder And Cream

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Chocolate Ganache

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