Prawn Malai Curry
You can mix a little bit of curd with cream to make fermented butter.
Recipe Summary Prawn Malai Curry
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.
Ingredients | How To Make Ghee From Malai In Mixer Grinder¼ teaspoon cardamom seeds3 whole cloves3 (1 inch) pieces cinnamon stick2 tablespoons vegetable oil4 whole cloves4 green cardamom pods2 (1 1/2 inch) pieces stick cinnamon1 onion, grated1 ¼ teaspoons ginger paste1 ¼ teaspoons garlic paste½ teaspoon ground turmeric¼ teaspoon cayenne pepper½ cup finely chopped tomato½ cup water1 cup coconut milk1 pound tiger prawns, peeled and deveined1 teaspoon ghee (clarified butter) (Optional)DirectionsInfo | How To Make Ghee From Malai In Mixer Grinderprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Prawn Malai CurryWorld Cuisine Recipes, Asian, Bangladeshi,
Images of How To Make Ghee From Malai In Mixer Grinder
How To Make Ghee From Malai In Mixer Grinder - Add some water & a dash of milk to make it creamy.
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