Easiest Way to Make How To Make Ghee From Malai In Mixer Grinder

Prawn Malai Curry

You can mix a little bit of curd with cream to make fermented butter.

Recipe Summary Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

Ingredients | How To Make Ghee From Malai In Mixer Grinder

¼ teaspoon cardamom seeds

3 whole cloves

3 (1 inch) pieces cinnamon stick

2 tablespoons vegetable oil

4 whole cloves

4 green cardamom pods

2 (1 1/2 inch) pieces stick cinnamon

1 onion, grated

1 ¼ teaspoons ginger paste

1 ¼ teaspoons garlic paste

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

½ cup finely chopped tomato

½ cup water

1 cup coconut milk

1 pound tiger prawns, peeled and deveined

1 teaspoon ghee (clarified butter) (Optional)

Directions

Info | How To Make Ghee From Malai In Mixer Grinder

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Prawn Malai Curry

World Cuisine Recipes, Asian, Bangladeshi,

Images of How To Make Ghee From Malai In Mixer Grinder

How To Make Ghee From Malai In Mixer Grinder - Add some water & a dash of milk to make it creamy.

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