Moist Banana Streusel Muffins
I'm a big fan of muenster for any mexican, southwestern recipe.
Recipe Summary Moist Banana Streusel Muffins
These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
Ingredients | Moist Cornbread Recipe With Corn Kernelscooking spray1 ½ cups sifted whole wheat flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt½ teaspoon ground cinnamon3 ripe bananas, mashed½ cup unsalted butter, melted1 large egg¾ cup white sugar1 teaspoon vanilla extract¼ cup packed dark brown sugar2 tablespoons whole wheat flour½ teaspoon ground cinnamon1 tablespoon unsalted butterDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.Sifting the whole wheat flour adds air and allows the wheat flour to become lighter, so that the muffins are less dense.Info | Moist Cornbread Recipe With Corn Kernelsprep: 20 mins cook: 20 mins total: 40 mins Servings: 10 Yield: 10 muffins
TAG : Moist Banana Streusel MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
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