How to Make Best Vanilla Essence For Cake

Vanilla Wafer Cake Iv

Vanilla essense for cakes, bakeries, icecreams.

Recipe Summary Vanilla Wafer Cake Iv

This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

Ingredients | Best Vanilla Essence For Cake

1 (8 ounce) package flaked coconut

1 cup ground pecans

¾ cup butter

1 ½ cups white sugar

6 eggs

1 (12 ounce) package vanilla wafers, crushed very fine

½ cup milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Best Vanilla Essence For Cake

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 14 Yield: 1 10-inch Bundt pan

TAG : Vanilla Wafer Cake Iv

Desserts, Cakes, Bundt Cake Recipes,