Persian Melon Salad
Add the fried aubergine and courgette to the mixture, adjust the seasoning and add more water if needed.
Recipe Summary Persian Melon Salad
Appealing to look at and a fresh alternative to your everyday fruit salad!
Ingredients | Persian Vegetarian Recipes Uk1 honeydew melon, fruit removed with a melon baller1 cantaloupe, fruit removed with a melon baller¼ watermelon, fruit removed with a melon baller1 bunch grapes1 pineapple - peeled, cored, and cut into chunks2 tablespoons pickled ginger1 cup fresh orange juice¼ cup fresh lime juice1 tablespoon white sugar¼ cup chopped fresh mint1 pint fresh strawberries, hulled (Optional)4 sprigs fresh mint for garnishDirectionsCombine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.Info | Persian Vegetarian Recipes Ukprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings
TAG : Persian Melon SaladSalad, Fruit Salad Recipes,
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