Roasted Red Pepper Aioli
1 pinch of cayenne pepper, plus.
Recipe Summary Roasted Red Pepper Aioli
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Ingredients | Red Pepper Hummus Recipe Uk2 whole roasted red peppers⅔ cup fresh basil leaves2 tablespoons lemon juice3 cloves garlic, peeled and halved, or more to taste1 ½ cups light mayonnaise (such as Hellmann's® Light)2 teaspoons white sugar1 teaspoon salt, or to taste1 teaspoon ground black pepper, or to tasteDirectionsPlace roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.Info | Red Pepper Hummus Recipe Ukprep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups
TAG : Roasted Red Pepper AioliSide Dish, Sauces and Condiments Recipes,
Images of Red Pepper Hummus Recipe Uk
Red Pepper Hummus Recipe Uk : Transfer to a bowl, cover, and let sit until cool enough to handle.
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