How to Make Three Bean Salad Recipe America's Test Kitchen

Three Bean Salad I

Drizzle with about 1/2 cup of super simple salad dressing.

Recipe Summary Three Bean Salad I

Three Bean Salad with extra kinds of beans and a zesty flavor!

Ingredients | Three Bean Salad Recipe America's Test Kitchen

1 (14.5 ounce) can green beans, drained

1 (14.5 ounce) can wax beans, drained

1 (15.25 ounce) can red kidney beans, drained

1 (15 ounce) can garbanzo beans, drained

1 (15 ounce) can black beans, drained

1 red onion, chopped

1 green bell pepper, chopped

¾ cup red wine vinegar

¾ cup white sugar

¾ cup vegetable oil

¾ teaspoon ground dry mustard

½ teaspoon dried tarragon

1 ½ teaspoons dried cilantro

Directions

In a large bowl, layer the beans, onion and green pepper. Set aside.

In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.

Info | Three Bean Salad Recipe America's Test Kitchen

prep: 30 mins cook: 3 mins additional: 2 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Three Bean Salad I

Salad, Beans, Three Bean Salad Recipes,