Recipe of Alfajores Argentina

Pastel De Choclo

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Recipe Summary Pastel De Choclo

Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with some variations in the recipe, sometimes using cornmeal instead of freshly mashed sweet corn. Serve with Chilean salad and/or pebre.

Ingredients | Alfajores Argentina

2 eggs

1 tablespoon vegetable oil

2 onions, chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon paprika

ground black pepper to taste

1 pound ground beef

½ broiled chicken, chopped

2 tablespoons raisins, or to taste

1 ½ tablespoons chopped Kalamata olives, or to taste

3 (15.25 ounce) cans sweet corn, drained

2 teaspoons dried basil

1 tablespoon butter

1 cup milk

2 teaspoons white sugar, or to taste

salt to taste

Directions

Info | Alfajores Argentina

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Pastel De Choclo

World Cuisine Recipes, Latin American, South American, Chilean,

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