Recipe of Chicken Roast Kerala Style Malayalam

Italian-Style Roasted Baby Potatoes

The word ularthiyathu is a malayalam word, which means slow cooked and then dry roasted.

Recipe Summary Italian-Style Roasted Baby Potatoes

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Ingredients | Chicken Roast Kerala Style Malayalam

24 baby potatoes, scrubbed and halved

3 tablespoons olive oil

1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.

Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.

Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Info | Chicken Roast Kerala Style Malayalam

prep: 5 mins cook: 30 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Italian-Style Roasted Baby Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,

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