Recipe of Pudina Chutney For Rice Tamil

Mum's Cranberry Chutney

This pudina pachadi is mixed with hot rice and sesame oil and savoured as is.

Recipe Summary Mum's Cranberry Chutney

Here's a cranberry sauce for more adventurous eaters.

Ingredients | Pudina Chutney For Rice Tamil

4 cups fresh or frozen cranberries

1 cup water

2 cups white sugar

2 (4 inch) cinnamon sticks

½ teaspoon salt

½ cup chopped onion

1 cup raisins

1 cup thin apple slices

1 cup thin pear slices

½ cup sliced celery

½ cup sliced almonds

2 teaspoons lemon zest

Directions

Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.

Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.

Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Info | Pudina Chutney For Rice Tamil

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 20 Yield: 20 servings

TAG : Mum's Cranberry Chutney

Side Dish, Sauces and Condiments Recipes, Relish Recipes, Cranberry Relish Recipes,

Images of Pudina Chutney For Rice Tamil

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