Impossible French Apple Pie
Whisk egg, oil, milk, and vanilla together in second bowl until smooth.
Recipe Summary Impossible French Apple Pie
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Ingredients | French Apple Cake6 cups tart apples - peeled, cored and sliced1 ¼ teaspoons ground cinnamon¼ teaspoon ground nutmeg1 cup white sugar¾ cup milk½ cup biscuit mix (e.g. Bisquick)2 eggs2 tablespoons butter1 cup biscuit mix (e.g. Bisquick)½ cup chopped walnuts⅓ cup light brown sugar3 tablespoons butterDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.Info | French Apple Cakeprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 1 - 10 inch pie
TAG : Impossible French Apple PieWorld Cuisine Recipes, European, French,
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