Simple Way to French Apple Cake

Impossible French Apple Pie

Whisk egg, oil, milk, and vanilla together in second bowl until smooth.

Recipe Summary Impossible French Apple Pie

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Ingredients | French Apple Cake

6 cups tart apples - peeled, cored and sliced

1 ¼ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

1 cup white sugar

¾ cup milk

½ cup biscuit mix (e.g. Bisquick)

2 eggs

2 tablespoons butter

1 cup biscuit mix (e.g. Bisquick)

½ cup chopped walnuts

⅓ cup light brown sugar

3 tablespoons butter

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Info | French Apple Cake

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 1 - 10 inch pie

TAG : Impossible French Apple Pie

World Cuisine Recipes, European, French,