Simple Way to Megachef Fish Sauce Vs Anchovy Sauce

Fish Roll Sauce

The megachef premium anchovy fish sauce is made from fresh anchovies mixed with pure sea salt.

Recipe Summary Fish Roll Sauce

This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.

Ingredients | Megachef Fish Sauce Vs Anchovy Sauce

½ cup distilled white vinegar

3 eggs

2 teaspoons vegetable oil

⅔ cup white sugar

1 tablespoon mustard powder

1 tablespoon butter, melted

3 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

1 cup milk

3 cups water

Directions

In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.

Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

Info | Megachef Fish Sauce Vs Anchovy Sauce

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 2 cups

TAG : Fish Roll Sauce

Side Dish, Sauces and Condiments Recipes,

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