Simple Way to Mutton Gravy Recipes Pakistani

Sausage Gravy

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Recipe Summary Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Ingredients | Mutton Gravy Recipes Pakistani

1 pound ground pork sausage

3 tablespoons all-purpose flour

3 cups milk

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.

Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.

Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Info | Mutton Gravy Recipes Pakistani

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Sausage Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,