Thai Chicken Curry In Coconut Milk
Add cumin, masala and curry powder and mix well, cooking 1 minute.
Recipe Summary Thai Chicken Curry In Coconut Milk
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Ingredients | Chicken Curry Powder Recipe Coconut Milk1 tablespoon vegetable oil1 teaspoon curry paste1 ¼ pounds skinless, boneless chicken breast meat - cut into strips1 onion, coarsely chopped1 red bell pepper, cut into strips1 tablespoon grated lemon zest1 cup light coconut milk1 tablespoon fish sauce1 tablespoon fresh lemon juice⅓ cup chopped fresh cilantroDirectionsHeat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.Info | Chicken Curry Powder Recipe Coconut Milkprep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Thai Chicken Curry In Coconut MilkWorld Cuisine Recipes, Asian, Thai,
Images of Chicken Curry Powder Recipe Coconut Milk
Chicken Curry Powder Recipe Coconut Milk / Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk.
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