Steps to Make Clean Room Classifications A B C D

Favorite B And B Cocktail

A class 5 room can have an air change rate of 400 to 600 times per hour while a class 7 room can change at 50 to 60 changes per hour.

Recipe Summary Favorite B And B Cocktail

Brandy and Benedictine come together deliciously in this simple but complex cocktail. It's just equal parts of each, but there's a trick to layering the ingredients into the brandy snifter. You don't need to serve it in a snifter, of course, but it's a great way to enjoy the cocktail's complex aromas. The B and B is a favorite at the R Bar in New Orleans.

Ingredients | Clean Room Classifications A B C D

1 fluid ounce Benedictine® liqueur

1 fluid ounce brandy

Directions

Pour Benedictine® into a snifter or wine glass. Slowly pour brandy over the back of a bar spoon into the glass so that the brandy 'floats' atop the Benedictine®.

Info | Clean Room Classifications A B C D

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

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