Steps to Make Hoppin John Salad Vegan

Vegetarian Hoppin' John

If not add, a little more red wine vinegar.

Recipe Summary Vegetarian Hoppin' John

Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Ingredients | Hoppin John Salad Vegan

2 ½ cups vegetable broth

1 cup long grain rice

2 tablespoons olive oil

1 onion, chopped

2 (15 ounce) cans black-eyed peas, rinsed and drained

½ teaspoon Cajun seasoning

Directions

Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

Info | Hoppin John Salad Vegan

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Hoppin' John

Everyday Cooking, Vegetarian,