Steps to Prepare Hot Cocoa Hot Chocolate Difference

Mexican Hot Chocolate

It also tends to be sweeter as a result of the added sugar.

Recipe Summary Mexican Hot Chocolate

Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!

Ingredients | Hot Cocoa Hot Chocolate Difference

1 vanilla bean

1 teaspoon Urfa biber (Turkish chile pepper)

6 cups milk

1 cinnamon stick

8 ounces bittersweet chocolate

2 tablespoons white sugar

½ cup whipped cream, or to taste

1 tablespoon grated bittersweet chocolate

Directions

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.

Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.

Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.

Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

Info | Hot Cocoa Hot Chocolate Difference

prep: 5 mins cook: 6 mins total: 11 mins Servings: 8 Yield: 8 servings

TAG : Mexican Hot Chocolate

World Cuisine Recipes, Latin American, Mexican,