Steps to Prepare Pasta Fredda Al Pesce

Al's Bloody Marys

La pasta fredda al pesto di peperoni e caciocavallo è un primo piatto fresco e sfizioso, perfetto contro le giornate calde!

Recipe Summary Al's Bloody Marys

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Ingredients | Pasta Fredda Al Pesce

16 fluid ounces vodka

2 cups tomato juice (such as Sacramento®)

2 cups tomato and clam juice cocktail (such as Clamato®)

1 lemon, juiced

1 lime, juiced

1 tablespoon Worcestershire sauce, or to taste

1 tablespoon prepared horseradish, or to taste

2 teaspoons finely ground black pepper, or to taste

1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste

1 teaspoon celery salt, or to taste

ice

1 lime, cut into wedges, or as needed

Directions

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

How many this serves depends on how large a glass you use.

You can serve the horseradish on the side rather than in the drink.

Info | Pasta Fredda Al Pesce

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 pitcher

TAG : Al's Bloody Marys

Breakfast and Brunch, Drinks,

Images of Pasta Fredda Al Pesce

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