Steps to Prepare Ramen Egg Drop Soup

Ramen Scrambled Eggs

But how exactly does this tomato egg drop noodle soup fit into a season of prime rib roasts and glasses of champagne?

Recipe Summary Ramen Scrambled Eggs

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Ingredients | Ramen Egg Drop Soup

1 (3 ounce) package ramen noodles (any flavor)

1 teaspoon chopped fresh parsley, or to taste

1 tablespoon vegetable oil

½ onion, chopped

2 eggs

1 teaspoon water, or as desired

1 pinch salt

Directions

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Info | Ramen Egg Drop Soup

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Ramen Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

Images of Ramen Egg Drop Soup

Ramen Egg Drop Soup - Ramen noodle soup is one of those classic comfort foods i never get sick of.

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