Steps to Prepare Rice Bowl Japanese Style

Japanese Style Teriyaki Sauce

Garnish with remaining half of sliced scallions and togarashi.

Recipe Summary Japanese Style Teriyaki Sauce

Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

Ingredients | Rice Bowl Japanese Style

3 cups soy sauce

1 ½ cups mirin (Japanese sweet wine)

1 orange, juiced

6 ounces chopped fresh pineapple with skin

1 Granny Smith apple, cored and chopped

2 cloves garlic

1 teaspoon grated fresh ginger root

4 tablespoons white sugar, divided

Directions

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Info | Rice Bowl Japanese Style

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Japanese Style Teriyaki Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,

Images of Rice Bowl Japanese Style

Rice Bowl Japanese Style : 🌸 japanese and korean style, underglazed ceramic flower surface covered with glaze layer, bright, flat, smooth, no convex, easy to clean.