Steps to Prepare Sol Kadhi Recipe

Gujarati Kadhi

It is a refreshing and soothing drink, often had post heavy meal as it aids in digestion.

Recipe Summary Gujarati Kadhi

I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.

Ingredients | Sol Kadhi Recipe

4 cups water

2 cups plain yogurt

2 tablespoons chickpea flour (besan)

4 green chile peppers, halved lengthwise

1 tablespoon minced fresh ginger root

1 tablespoon white sugar, or to taste

½ teaspoon ground turmeric

salt to taste

1 tablespoon vegetable oil

1 tablespoon ghee

2 dried red chile peppers, broken into pieces

1 sprig fresh curry leaves

½ teaspoon cumin seeds

½ teaspoon mustard seed

1 pinch asafoetida powder

¼ cup chopped cilantro leaves

Directions

Info | Sol Kadhi Recipe

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Gujarati Kadhi

World Cuisine Recipes, Asian, Indian,

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