Steps to Prepare Zucchini Vinegar Recipe

Vinegar Pie X

For this recipe, it is best that you have a dehydrator.

Recipe Summary Vinegar Pie X

A vinegar pie spiced with cinnamon, cloves and allspice.

Ingredients | Zucchini Vinegar Recipe

2 tablespoons butter

½ cup white sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground allspice

⅛ teaspoon salt

1 egg

2 tablespoons white vinegar

1 cup water

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.

Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.

Info | Zucchini Vinegar Recipe

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch pie

TAG : Vinegar Pie X

Desserts, Pies, Vintage Pie Recipes,

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