How to Make Cooking Dried Beans After Soaking

Rice Cooker Black Beans

Not soaking the dried beans can lead to horribly undercooked or unevenly cooked beans and you're likely to end up with beans with split skins and an unappetizing level of mushiness as you seek to cook them until they're tender.

Recipe Summary Rice Cooker Black Beans

This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

Ingredients | Cooking Dried Beans After Soaking

1 cup dried black beans

3 cups water, or more as needed

Directions

Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

Info | Cooking Dried Beans After Soaking

prep: 5 mins cook: 2 hrs additional: 4 hrs 5 mins total: 6 hrs 10 mins Servings: 4 Yield: 2 cups cooked black beans

TAG : Rice Cooker Black Beans

Side Dish, Beans and Peas,