Recipe of Wyndham Boston Beacon Hill Parking

Chicken Boston

Parking is available for usd 54 per day (usd 58 per night for valet parking), and there's also limo/town car service.

Recipe Summary Chicken Boston

Not your same old chicken, this recipe has a slight twist & shake to it from its unusual sauce. Serve with green vegetables for a complete meal in one. Mmm Mmm good!

Ingredients | Wyndham Boston Beacon Hill Parking

1 cup thousand island salad dressing

1 cup pineapple-apricot preserves

¼ cup grated onion

1 (1 ounce) package dry onion soup mix

½ teaspoon cinnamon

1 whole chicken, cut into 8 pieces, washed and patted dry

4 large potatoes - peeled and halved lengthwise

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.

Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.

Info | Wyndham Boston Beacon Hill Parking

prep: 20 mins cook: 45 mins total: 65 mins Servings: 4 Yield: 4 servings

TAG : Chicken Boston

Meat and Poultry, Chicken, Baked and Roasted, Breasts,