Simple Way to Lunch Ideas Slimming World Recipes Lunch

Brunch Lunch

Asparagus and sweet potato soup.

Recipe Summary Brunch Lunch

Ideal dish for brunches. Serve with warm biscuits, fresh juices.

Ingredients | Lunch Ideas Slimming World Recipes Lunch

¼ cup butter

1 cup bread cubes

1 cup shredded carrots

½ teaspoon salt

1 tablespoon dried parsley

1 (5 ounce) can chunk chicken, drained and flaked

6 eggs

⅓ cup milk

1 cup shredded Cheddar cheese

Directions

Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.

Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

Info | Lunch Ideas Slimming World Recipes Lunch

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Brunch Lunch

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

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