Praline Strips
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Recipe Summary Praline Strips
Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.
Ingredients | Meatzza Zing Boneless Chicken Breast Strips16 graham crackers, or more as needed½ cup butter½ cup margarine1 cup packed light brown sugar1 cup chopped pecans1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (180 degrees C).Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.Pour brown sugar-pecan mixture over crackers; spread evenly.Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.Info | Meatzza Zing Boneless Chicken Breast Stripsprep: 10 mins cook: 15 mins total: 25 mins Servings: 18 Yield: 3 dozen
TAG : Praline StripsDesserts, Specialty Dessert Recipes, Praline Recipes,
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