Steps to Prepare Back Mushroom Cut For Kids

Steel-Cut Oats And Quinoa Breakfast

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Recipe Summary Steel-Cut Oats And Quinoa Breakfast

The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.

Ingredients | Back Mushroom Cut For Kids

3 cups water

½ cup quinoa

½ cup steel-cut oats

2 tablespoons almond meal

2 tablespoons flaxseed meal

1 tablespoon ground cinnamon

Directions

Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.

Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.

Play around with different nuts and seeds for a different flavor. If you do not have quinoa, replace with an equal amount of steel-cut oats.

Info | Back Mushroom Cut For Kids

prep: 5 mins cook: 20 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Steel-Cut Oats And Quinoa Breakfast

Breakfast and Brunch, Cereals, Oatmeal Recipes,