Steps to Prepare Chewy Chips Ahoy Cookies

Chewy Ginger Cookies

Cookies you know and love, baked 'til soft and chewy and packed with delicious chocolate and peanut butter cup chunks.

Recipe Summary Chewy Ginger Cookies

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.

Ingredients | Chewy Chips Ahoy Cookies

2 cups sifted all-purpose flour

4 teaspoons ground ginger

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

¼ teaspoon ground allspice

1 cup white sugar

¾ cup butter, softened

1 egg

¼ cup dark molasses

⅓ cup chopped crystallized ginger (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.

Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.

Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.

Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Info | Chewy Chips Ahoy Cookies

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 20 Yield: 20 cookies

TAG : Chewy Ginger Cookies

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