Easiest Way to Make Cooking Raw Sausage Patties In Oven

Jan's Savory Breakfast Sausage Patties (Paleo)

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Recipe Summary Jan's Savory Breakfast Sausage Patties (Paleo)

Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting takes only 1 minute in a microwave on high power.

Ingredients | Cooking Raw Sausage Patties In Oven

3 pounds ground pork

1 tablespoon molasses

1 tablespoon kosher salt

2 teaspoons ground black pepper, or to taste

1 ½ teaspoons dried sage

1 ½ teaspoons dried thyme

1 teaspoon red pepper flakes (Optional)

1 teaspoon onion powder

1 teaspoon chopped fresh parsley

¾ teaspoon ground nutmeg

½ teaspoon fennel seeds

½ teaspoon ground cayenne

½ teaspoon ground allspice

Directions

Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.

Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.

Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.

Substitute sea salt for the kosher salt if preferred.

Instead of pan-frying, you can also bake these patties at 400 degrees F (200 degrees C) until centers are cooked through and no longer pink, about 15 minutes.

Info | Cooking Raw Sausage Patties In Oven

prep: 20 mins cook: 10 mins total: 30 mins Servings: 16 Yield: 16 patties

TAG : Jan's Savory Breakfast Sausage Patties (Paleo)

Meat and Poultry Recipes, Pork, Ground Pork Recipes,