Simple Way to Filipino Pork Liver Recipe

Nina's Filipino Fried Rice

Place on a plate and set aside.

Recipe Summary Nina's Filipino Fried Rice

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Ingredients | Filipino Pork Liver Recipe

4 slices bacon, chopped

3 cloves garlic

¼ onion, chopped

¼ cup chopped carrots

¼ cup peas

2 cups cooked white rice, cooled

1 tablespoon soy sauce, or to taste

2 eggs

Directions

Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.

Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Info | Filipino Pork Liver Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Nina's Filipino Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,

Images of Filipino Pork Liver Recipe

Filipino Pork Liver Recipe / My liver steak recipe is made from pork liver and cooked like the bistek, a beef dish flavored with a soy sauce and calamansi sauce.