Steps to Prepare Richmond Sausage Pasta Bake Asda

Cajun Chicken And Sausage Pasta

Morrisons italian sausage pasta bake;

Recipe Summary Cajun Chicken And Sausage Pasta

Serve up a spicy dinner for two.

Ingredients | Richmond Sausage Pasta Bake Asda

1 skinless, boneless chicken breast half

½ teaspoon Cajun seasoning, or to taste

1 link pork sausage with jalapeno pepper

4 ounces farfalle (bow tie) pasta

2 tablespoons butter

1 green bell pepper, chopped

½ red bell pepper, chopped

½ onion, chopped

1 clove garlic, chopped

1 ½ cups fat-free half-and-half, divided

1 tablespoon cornstarch, or as needed

1 pinch Cajun seasoning, or to taste

1 pinch dried basil, or to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.

Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.

Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.

Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.

Info | Richmond Sausage Pasta Bake Asda

prep: 30 mins cook: 35 mins additional: 5 mins total: 70 mins Servings: 2 Yield: 2 servings

TAG : Cajun Chicken And Sausage Pasta

Main Dishes, Pasta, Chicken,