Steps to Prepare Spicy Soft Shell Crab Roll

Accidental Spicy Spinach Shells

Spurs soft shell crab, cucumber w/ fried white fish on top in house sauce & eel sauce.

Recipe Summary Accidental Spicy Spinach Shells

A delicious meal anytime that was created purely accidentally (well kind of).

Ingredients | Spicy Soft Shell Crab Roll

1 (16 ounce) package pasta shells

4 spicy Italian sausages, casings removed

1 (16 ounce) package shredded Monterey Jack cheese

1 ½ cups chopped fresh spinach

½ large tomato, diced

½ onion, diced

¼ cup diced red bell pepper

1 (16 ounce) container ricotta cheese

1 (26 ounce) jar tomato sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water until cooked through but firm to the bite, 12 minutes. Drain.

Cook sausage in a large skillet over medium heat until completely browned, 5 to 7 minutes.

Melt Monterey Jack cheese in a saucepan over medium-low heat, 2 to 3 minutes. Stir spinach, tomato, onion, and bell pepper into the cheese; cook until hot, 2 to 3 minutes. Remove from heat and cool slightly.

Spoon sausage, Monterey Jack cheese mixture, and ricotta cheese into the pasta shells; arrange in a 9x13-inch baking dish. Pour tomato sauce over the stuffed shells.

Bake in preheated oven until the sauce is hot and bubbling, 20 to 25 minutes.

Info | Spicy Soft Shell Crab Roll

prep: 25 mins cook: 35 mins total: 60 mins Servings: 6 Yield: 6 servings

TAG : Accidental Spicy Spinach Shells

World Cuisine, European, Italian,